PCC Cooks | How to Culture and Ferment

PCC Natural Markets

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Gluten free
Denotes a hands-on PCC Cooks class.
How to Culture and Ferment

Birgitte Antonsen

Cultured and fermented foods are becoming more popular, but what do they do for you, besides adding a delicious boost to other dishes? Learn from Birgitte about these enzyme-rich probiotic super-foods that help aid digestion, boost immunity and curb cravings. There are many delicious condiments and drinks that you can make to enhance the flavor and nutritional value of your meals. You’ll help make Sour Cream; Yogurt; Fruit Chutney; and fizzy Ginger “Beer.” You’ll take home a sample jar of Cultured Mixed Vegetables that you prepare in class, along with bonus recipes to try at home. Vegetarian, with dairy; no eggs or gluten

Members: $45, Non-members: $50

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