PCC Cooks | Elements of Flavor

PCC Natural Markets

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>Denotes a hands-on PCC Cooks class.
Elements of Flavor


Darin Gagner

One of the biggest challenges for home cooks is understanding how the physiology of taste can empower spontaneous cooking. We’ll explore the five flavors: salty, bitter, sour, sweet and umami, as well as mouth-feel. Learn by tasting and experimenting as we prepare some great vegetarian dishes including Ricotta Gnocchi with Wild Mushrooms, Pine Nut Pesto and Pecorino; Chickpea Tagine with Kale, Olives, Harissa and Pickled Fennel Salad; Goat Cheese and Caramelized Onion Flatbread with Balsamic Fig Jam, Walnuts and Arugula; and Vegan Maple-Walnut Ice Cream. Vegetarian with dairy and eggs.

Members: $45, Non-members: $50

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