PCC Cooks | Elements of Flavor

PCC Natural Markets

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>Denotes a hands-on PCC Cooks class.
>Vegetarian
Elements of Flavor

>

Darin Gagner

One of the biggest challenges for home cooks is understanding how the physiology of taste can empower spontaneous cooking. We’ll explore the five flavors: salty, bitter, sour, sweet and umami, as well as mouth-feel. Learn by tasting and experimenting as we prepare some great vegetarian dishes including Ricotta Gnocchi with Wild Mushrooms, Pine Nut Pesto and Pecorino; Chickpea Tagine with Kale, Olives, Harissa and Pickled Fennel Salad; Goat Cheese and Caramelized Onion Flatbread with Balsamic Fig Jam, Walnuts and Arugula; and Vegan Maple-Walnut Ice Cream. Vegetarian with dairy and eggs.

Members: $45, Non-members: $50

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