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Join Chef Jackie Freeman to learn the basics of home preserving while making delicious seasonal treats. This entry-level class will focus on water-bath canning. While discussing basic principles of canning, safety, ingredients and equipment, we will prepare Fresh Strawberry Jam and Dilly Beans. You will leave with samples of your work and the knowledge and confidence to begin canning at home. Vegetarian; no dairy, eggs or gluten.
Members: $50, Non-members: $55
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- Wednesday, Jul 8, 6:30-9pm. Greenlake Village
- Wednesday, Jul 15, 6:30-9pm. Issaquah
- Wednesday, Aug 5, 6:30-9pm. Edmonds
- Thursday, Aug 6, 6:30-9pm. Columbia City
- Wednesday, Sep 2, 6:30-9pm. Redmond
- Wednesday, Sep 9, 6:30-9pm. West Seattle