PCC Cooks | Tilth

PCC Natural Markets

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Denotes a demo PCC Cooks class.

Jason Brzozowy

Join Tilth’s Chef de Cuisine since 2010 as he brings the season’s best to the table with a focus on local, organic producers. The menu includes Melon Salad with Roasted Peppers, Chèvre and Mint; Penn Cove Mussels with Blistered Cherry Tomatoes, Basil and Cilantro; Seared Sockeye Salmon with Sweet Corn Broth and Summer Peppers; and Caramelized Figs with Whipped Yogurt, Pistachios and Clover Honey. With seafood and dairy; no eggs.

Members: $50, Non-members: $55

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