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Agrodolce features Italy’s coastal cuisine in a casual trattoria setting. Chef Abby will demonstrate Honeyed Heirloom Tomato and Burrata Caprese; Grilled Summer Squash with Creamy Pecorino Polenta; Eggplant Agrodolce with Herbed Goat’s Milk Ricotta and Pistachios; Roasted Stone Fruit with Vanilla Bean Chantilly Cream and Cocoa Nib Shortbread. Vegetarian with dairy and eggs.
Members: $50, Non-members: $55
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- Monday, Jul 27, 6:30-9pm. Edmonds
- Monday, Aug 24, 6:30-9pm. Greenlake Village