Get to know our producers
Supplying our deli, bakery and cheese departments
The Diestel family raises the delectable turkey you'll find at Thanksgiving and every day in our deli sandwiches and wraps.
You'll find remarkably fresh produce from Full Circle throughout PCC, including within our deli salads and wraps.
Maker of fresh, local and organic tofu and other soy products, just across the water from Seattle on beautiful Vashon Island.
Organic, farmstead cheese produced locally in the Skagit Valley.
Taste fresh, local and organic ingredients in every bite of fragrant breads from The Essential Baking Company.
Savor decadent chèvre made from the milk of grass-fed goats and sheep raised in the sun-drenched Yakima Valley.