Meet our grocery and bulk section producers
Learn more about the company whose organic produce in a regular in our freezer section.
Supplying PCC with robust fermented raw organic vegetables, including probiotic-rich salsa, sauerkrauts and kimchi, delightful served with a variety of dishes.
Tim and Grace Luken create luscious, cream-top yogurt from the golden whole milk of their Guernsey cows.
Their juices never contain preservatives, additives, artificial ingredients, or, as Happy Planet puts it, "stuff you can't pronounce."
Maker of fresh, local and organic tofu and other soy products, just across the water from Seattle on beautiful Vashon Island.
Delicious organic and non-organic yogurts.
This Seattle-based importer delivers a wide array of olives, cooking oils and other delights to our stores.
Richard and Jill Smith raise a 100-percent grass-fed, certified organic, all Jersey herd in Othello, Wash.
A sustainably minded company always looking to how its choices today will impact the future.
The Stiebrs family has sold eggs in the Puget Sound region since 1953. Stiebrs Farms is now four generations strong and produces several kind of local eggs for PCC.