Meet our ranchers and producers
From high mountain meadows to thick aspen groves to sagebrush-filled flats and canyons, Country Natural Beef cattle live in beautiful places.
The Diestel family raises delectable slow-grown, free-range turkey you'll find for your Thanksgiving feast and every day in the PCC Deli.
Locally-produced hams, sausages and more, crafted in the Hempler family tradition.
Pure Country Pork is the first meat producer in the United States to enroll in the Non-GMO Verified Project.
Fresh from Seattle's Pike Place Market, Uli Lengenberg makes a variety of delicious, traditional sausages.
Tender and delicious pasture-raised lamb from Oregon's Umpqua Valley.