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PLU # 2464

PCC Bakery Vegan Chocolate Cupcake with Espresso Frosting

Ingredients: Chocolate cake- vegan batter (organic unbleached wheat flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), vegan espresso frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), vegan frosting base (organic cane sugar, xanthan gum, sea salt), vanilla)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 540
Calories from Fat 270
46 % Total Fat 30g
40 % Saturated Fat 8g
0 % Cholesterol 0mg
23 % Sodium 550mg
22 % Total Carbohydrate 67g
8 % Dietary Fiber 2g
Sugars 41g
Protein 4g
8 % Vitamin A
0 % Vitamin C
2 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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