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PLU # 2466

PCC Bakery Chocolate Cupcake with Espresso Frosting

Ingredients: Chocolate cake batter (organic cane sugar, organic unbleached wheat flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, cage free organic egg, baking soda, sea salt, vanilla), espresso buttercream frosting (unsalted butter (milk), powdered sugar (corn starch), organic cane sugar, egg whites, vanilla, sea salt)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 420
Calories from Fat 230
38 % Total Fat 25g
55 % Saturated Fat 11g
18 % Cholesterol 55mg
15 % Sodium 360mg
16 % Total Carbohydrate 49g
6 % Dietary Fiber 1.5g
Sugars 34g
Protein 4g
10 % Vitamin A
0 % Vitamin C
4 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.


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