PLU # 2682
PCC Bakery Mini Chocolate Cupcakes with Pink Frosting
Ingredients: Chocolate cake batter (organic cane sugar, organic unbleached wheat flour, organic buttermilk, organic high oleic sunflower oil, cocoa powder, cage free organic egg, baking soda, sea salt, vanilla), pink buttercream frosting (unsalted butter (milk), powdered sugar (corn starch), organic cane sugar, egg whites, vanilla, natural red color (beet juice, vegetable juice), sea salt), chocolate flakes
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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.
If you have questions or comments, please email firstname.lastname@example.org.
- Whole grain: Made with 100% whole grains
- Vegan: Made without any ingredients sourced from animals
- Wheat free by recipe: No wheat ingredients; but because our bakery also makes products containing wheat, we can never guarantee that any are truly "wheat free"
- No refined sugar: Sweetened entirely with honey, maple syrup, rice syrup, or fruit sweetened
- Low saturated fat: 1 gram or less saturated fat per serving
- Low sodium: 140 mg or less sodium per serving
- High fiber: 2.5g or more fiber per serving
- Cholesterol free: 0mg cholesterol