PCC | Bakery nutrition

PCC Natural Markets

Facebook Pinterest Instagram

PLU # 4189

PCC Bakery Vegan Pumpkin Pie 9-Inch

Ingredients: Filling vegan pumpkin (pumpkin puree, organic soy milk (filtered organic soy beans), organic cane sugar, brown sugar, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), sea salt, organic cinnamon, arrowroot powder, organic corn starch, ginger, organic cloves), vegan organic pie shell (organic wheat flour, organic non-hydrogenated palm shortening, sea salt)

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 490
Calories from Fat 220
37 % Total Fat 24g
55 % Saturated Fat 11g
0 % Cholesterol 0mg
20 % Sodium 480mg
20 % Total Carbohydrate 59g
14 % Dietary Fiber 3.5g
Sugars 31g
Protein 8g
220 % Vitamin A
6 % Vitamin C
6 % Calcium
20 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Pumpkin pie is one of the most seasonal foods in America, and pumpkins are a great source of the antioxidant beta-carotene.

Nutrition highlights:

New search | Back

Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.


Filter key:

Login (Why?)