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PCC Natural Markets

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PLU # 4206

PCC Bakery Chocolate Chip Cookie with Rice Flour

Ingredients: Wheat free chocolate chip cookies. dough (organic brown rice flour, chocolate chips (chocolate liquor, cocoa butter, dextrose, semi-sweet chocolate, soy lecithin, sugar), organic cane sugar, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), vanilla, baking powder, sea salt, xanthan gum, baking soda)

Nutrition Facts

Serving Size 1 cookie
% Daily Value* Amount per serving
Calories 210
Calories from Fat 90
15 % Total Fat 10g
15 % Saturated Fat 3g
0 % Cholesterol 0mg
7 % Sodium 160mg
11 % Total Carbohydrate 32g
4 % Dietary Fiber 1g
Sugars 15g
Protein 2g
6 % Vitamin A
0 % Vitamin C
4 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: This cookie is gluten-free, by recipe. However because it is not made in a dedicated GF facility, there is always a chance of cross-contamination with gluten containing ingredients. Made with whole grain brown rice flour.

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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