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PLU # 4271

PCC Bakery Vegan Gingersnap Cookie

Ingredients: Vegan gingersnap dough (organic unbleached wheat flour, organic cane sugar, organic palm shortening, organic molasses, baking soda, ginger, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), organic cinnamon, lemon oil)

Nutrition Facts

Serving Size 1 cookie
% Daily Value* Amount per serving
Calories 220
Calories from Fat 80
14 % Total Fat 9g
20 % Saturated Fat 4g
0 % Cholesterol 0mg
8 % Sodium 180mg
11 % Total Carbohydrate 34g
2 % Dietary Fiber 0.5g
Sugars 18g
Protein 2g
0 % Vitamin A
0 % Vitamin C
2 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Ginger is well-loved in the natural health community for it's dazzling array of phyto-nutrients, many of which are anti-inflammatory and anti-oxidants.

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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