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PLU # 6802

PCC Bakery Mini Vegan Chocolate Cupcake Peppermint Frosting

Ingredients: Chocolate cake- vegan batter (organic unbleached wheat flour, organic cane sugar, organic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), vegan peppermint frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), vegan frosting base (organic cane sugar, xanthan gum, sea salt), peppermint extract, vanilla)

Nutrition Facts

Serving Size 3 mini cupcakes
% Daily Value* Amount per serving
Calories 360
Calories from Fat 180
31 % Total Fat 20g
30 % Saturated Fat 6g
0 % Cholesterol 0mg
15 % Sodium 360mg
15 % Total Carbohydrate 44g
6 % Dietary Fiber 1.5g
Sugars 27g
Protein 3g
6 % Vitamin A
0 % Vitamin C
0 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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