PCC | Bakery nutrition

PCC Natural Markets

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PLU # 7001

PCC Bakery Red Velvet Cupcake

Ingredients: Red velvet cake batter (organic cane sugar, organic unbleached wheat flour, cage free organic egg, organic high oleic sunflower oil, organic buttermilk, organic whole milk, natural red color (beet juice, vegetable juice), cocoa powder, baking powder, vanilla, sea salt), cream cheese frosting (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), unsalted butter (milk), powdered sugar (corn starch), vanilla)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 470
Calories from Fat 250
43 % Total Fat 28g
55 % Saturated Fat 11g
32 % Cholesterol 95mg
10 % Sodium 240mg
17 % Total Carbohydrate 50g
4 % Dietary Fiber 1g
Sugars 33g
Protein 6g
15 % Vitamin A
0 % Vitamin C
10 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.


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