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PLU # 7377

PCC Bakery Vegan Chocolate Cupcakes with Cream Frosting

Ingredients: Chocolate cake- vegan batter (organic unbleached wheat flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), vegan chocolate frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), couverture chocolate (soy), vegan frosting base (organic cane sugar, xanthan gum, sea salt)), chocolate sprinkles

Nutrition Facts

Serving Size 3 mini cupcakes
% Daily Value* Amount per serving
Calories 370
Calories from Fat 180
31 % Total Fat 20g
25 % Saturated Fat 5g
0 % Cholesterol 0mg
15 % Sodium 360mg
16 % Total Carbohydrate 48g
6 % Dietary Fiber 1.5g
Sugars 31g
Protein 3g
4 % Vitamin A
0 % Vitamin C
0 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.


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