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PLU # 7794

PCC Bakery Vegan Carrot Cupcake with Vanilla Cream Frosting

Ingredients: Carrot cake-vegan batter (pineapple, organic unbleached wheat flour, organic cane sugar, organic carrots, organic high oleic sunflower oil, egg replacer (potato starch, tapioca flour, calcium lactate, calcium carbonate, cream of tartar, cellulose gum, modified cellulose), organic raisins, baking powder, baking soda, vanilla, sea salt, organic cinnamon), vegan vanilla frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), vegan frosting base (organic cane sugar, xanthan gum, sea salt), vanilla)

Nutrition Facts

Serving Size 1 cupcake
% Daily Value* Amount per serving
Calories 530
Calories from Fat 250
43 % Total Fat 28g
40 % Saturated Fat 8g
0 % Cholesterol 0mg
20 % Sodium 490mg
23 % Total Carbohydrate 70g
6 % Dietary Fiber 1.5g
Sugars 46g
Protein 3g
60 % Vitamin A
8 % Vitamin C
20 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: We can't really expect a cupcake to provide much in the way of nutrition, but check out the Vitamin A from all the carrots!

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.


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