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PLU # 8044

PCC Bakery Zucchini Muffin Wheat Free By Recipe

Ingredients: Batter muffin zucchini wheat free by recipe (gluten free flour (garbanzo flour, potato starch, sorghum flour, tapioca starch, fava bean flour), organic cane sugar, organic zucchini, organic high oleic sunflower oil, cage free organic egg, walnuts (tree nut - may contain shell), organic raisins, organic amaranth flour, vanilla, baking powder, sea salt, xanthan gum, organic cinnamon, baking soda, nutmeg, ginger), walnuts

Nutrition Facts

Serving Size 1 muffin
% Daily Value* Amount per serving
Calories 440
Calories from Fat 210
35 % Total Fat 23g
13 % Saturated Fat 2.5g
13 % Cholesterol 40mg
14 % Sodium 340mg
19 % Total Carbohydrate 56g
18 % Dietary Fiber 4.5g
Sugars 32g
Protein 7g
8 % Vitamin A
6 % Vitamin C
8 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: This item is gluten-free, by recipe. However because it is not made in a dedicated Gluten Free facility, there is always a chance of cross-contamination with gluten containing ingredients.

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.


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