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PLU # 8141

PCC Bakery Vegan Chocolate Cake with Chocolate Frosting

Ingredients: Chocolate cake- vegan batter (organic unbleached wheat flour, organic cane sugar, organic high oleic sunflower oil, cocoa powder, red wine vinegar, vanilla, baking soda, sea salt), vegan chocolate frosting (powdered sugar (corn starch), organic palm shortening, earth balance (palm fruit, canola, and olive oils, salt, natural flavor, sunflower lecithin, lactic acid, annato extract), couverture chocolate (soy), vegan frosting base (organic cane sugar, xanthan gum, sea salt)), vegan block 65% chocolate (soy)

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 470
Calories from Fat 210
35 % Total Fat 23g
30 % Saturated Fat 6g
0 % Cholesterol 0mg
21 % Sodium 500mg
21 % Total Carbohydrate 64g
8 % Dietary Fiber 2g
Sugars 39g
Protein 4g
4 % Vitamin A
0 % Vitamin C
2 % Calcium
15 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Cocoa powder is the best way to maximize the health benefits from chocolate - it is a good source of fiber as well as amazing antioxidants which support heart health.

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Bakery (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every item listed is available year-round. Also, not all items are available at all stores, as each PCC Bakery offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Bakery to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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