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Bin # 3211

Napoleon Tricolor Tortellini

Ingredients: egg pasta (refined durum semolina wheat flour, pasteurized eggs, dehydrated tomato and spinach), filling (grated bread sticks, parmesan cheese, soybean oil, whole milk, egg whites, salt, pepper and nutmeg)

Preparation: Cook uncovered 8-10 minutes in rapid boiling salted water until pasta is tender yet firm (al dente), stirring occasionally. Drain immediately.

Yield: about 1 cup per 1/2 cup uncooked pasta.

Nutrition Facts

Dry, Uncooked
Serving Size 3/4 Cup (65g);
% Daily Value* Amount per serving
Calories 250
Calories from Fat 50
0 % Total Fat 6g
0 % Saturated Fat 2g
0 % Cholesterol 50mg
0 % Sodium 290mg
0 % Total Carbohydrate 39g
0 % Dietary Fiber 2g
Sugars 1g
Protein 9g
0 % Vitamin A
0 % Vitamin C
8 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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