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PLU # 1053

PCC Deli Lentil and Quinoa Breakfast Burrito

Ingredients: Quinoa and veggie mix (hot) lentil (roasted vegetables (organic zucchini, organic crimini mushrooms, organic yellow bell peppers, red bell peppers, red onion, organic extra virgin olive and high oleic sunflower oils, sea salt, organic black pepper), organic french lentils, organic quinoa, organic extra virgin olive oil, sea salt, cumin, organic oregano, organic cinnamon), organic sprouted wheat tortillas (wheat), lemon tahini dressing (tahini, organic lemon juice, organic yellow onion, green bell peppers, organic high oleic sunflower oil, organic celery, organic green onion, organic garlic, sea salt, organic black pepper)

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 150
Calories from Fat 50
9 % Total Fat 6g
5 % Saturated Fat 1g
0 % Cholesterol 0mg
13 % Sodium 320mg
7 % Total Carbohydrate 20g
10 % Dietary Fiber 2.5g
Sugars 2g
Protein 5g
10 % Vitamin A
45 % Vitamin C
2 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Lentils add fiber, folate, and many essential minerals. Fiber-rich foods like lentils are often recommended for preventing diabetes and heart diseases.

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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