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PLU # 4077

PCC Deli Roasted Cauliflower with Tahini

Ingredients: Organic cauliflower, organic carrots, red onion, tahini, organic olive and high oleic sunflower oils, organic lemon juice, organic italian parsley, sea salt, organic black pepper

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 120
Calories from Fat 70
12 % Total Fat 8g
5 % Saturated Fat 1g
0 % Cholesterol 0mg
5 % Sodium 110mg
4 % Total Carbohydrate 11g
18 % Dietary Fiber 4.5g
Sugars 5g
Protein 4g
80 % Vitamin A
100 % Vitamin C
4 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Tahini and olive oil contribute to the "good fats" in this uniquely delicious salad. Olive oil provides heart healthy mono-unsaturated fats and antioxidant phenols, while the tahini contributes plant sterols and sesamin - a naturally anti-inflammatory compound found only in sesame seeds.

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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