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PLU # 4489

PCC Deli Turkey Noodle Soup

Ingredients: Turkey stock (turkey bones, organic yellow onion, organic carrots, organic celery, black peppercorn, organic bay leaf), turkey meat (diestel whole turkey (turkey, sea salt, evaporated cane juice, sodium carbonate, natural flavoring, organic caramel)), organic onion, organic carrots, organic celery, organic peas, organic egg noodles pasta (organic semolina flour, whole egg powder), organic parsley, sea salt, organic extra virgin olive and high oleic sunflower oils, thyme, rosemary, organic black pepper

Nutrition Facts

Serving Size 1 cup
% Daily Value* Amount per serving
Calories 150
Calories from Fat 25
5 % Total Fat 3g
5 % Saturated Fat 1g
13 % Cholesterol 40mg
20 % Sodium 470mg
5 % Total Carbohydrate 16g
12 % Dietary Fiber 3g
Sugars 4g
Protein 13g
90 % Vitamin A
15 % Vitamin C
6 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.


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