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PLU # 5631

PCC Deli Ginger Udon Salad

Ingredients: Organic udon noodles (organic wheat flour), organic onion, organic green cabbage, organic tamari (alcohol, salt, soy beans), organic carrots, pickled ginger, organic green onion, rice vinegar, sesame oil, organic high oleic sunflower oil, black sesame seeds, organic garlic, organic cayenne pepper

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 170
Calories from Fat 80
14 % Total Fat 9g
5 % Saturated Fat 1g
0 % Cholesterol 0mg
21 % Sodium 510mg
7 % Total Carbohydrate 21g
8 % Dietary Fiber 2g
Sugars 4g
Protein 3g
25 % Vitamin A
15 % Vitamin C
4 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Cabbage is a member of the cruciferous vegetable family, which has been extensively researched for its role in cancer prevention. Try to eat a cruciferous vegetable every other day for optimal health.

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.


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