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PLU # 6621

PCC Deli Roasted Mushroom Risotto Cakes

Ingredients: Roasted mushroom risotto (risotto base (PCC vegetable stock (onion, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic arborio rice, organic extra virgin olive and high oleic sunflower oils, sea salt, organic black pepper), organic crimini mushrooms, PCC vegetable stock, organic cream (milk), organic onion, organic extra virgin olive and high oleic sunflower oils, white wine, parmesan cheese (raw milk), sea salt, organic black pepper), olive spray oil (extra virgin olive oil, soy lecithin)

Nutrition Facts

Serving Size 1 ea
% Daily Value* Amount per serving
Calories 190
Calories from Fat 110
18 % Total Fat 12g
15 % Saturated Fat 3g
3 % Cholesterol 10mg
16 % Sodium 380mg
6 % Total Carbohydrate 18g
0 % Dietary Fiber 0g
Sugars <1g
Protein 4g
2 % Vitamin A
2 % Vitamin C
4 % Calcium
2 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Regular consumption of mushrooms helps keep your immune system functioning at its peak.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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