PLU # 7213
PCC Deli Seafood Chowder
Ingredients: PCC vegetable stock (onion, celery, carrots, leeks, parsley, garlic, bay leaf, peppercorns), organic russet potatoes, organic celery, fish and/or shellfish, organic onion, coho salmon (fish), organic cream (milk), organic leeks, bacon (pork, sea salt, turbinado sugar, celery powder), unsalted butter (milk), organic unbleached wheat flour, organic olive and high oleic sunflower oils, organic italian parsley, sea salt, thyme, organic black pepper
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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.
If you have questions or comments, please email firstname.lastname@example.org.
- High fiber: 2.5g or more fiber per serving
- High protein: 10g protein, with 40% or more total kcal from protein
- Low sodium: 140 mg or less sodium per serving
- Low fat: 5 grams or less total fat per serving
- Low saturated fat: 2 grams or less saturated fat per serving
- Low calories: 120kcal or less per serving
- Cholesterol free: 0mg cholesterol
- Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
- Whole grain: Made with 100% whole grains
- Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale