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PLU # 7801

PCC Deli Winter Farro Salad

Ingredients: Organic butternut squash, organic portabello mushrooms, organic emmer farro (wheat), organic hearty greens (organic kale, organic chard), organic extra virgin olive and high oleic sunflower oils, white balsamic vinegar, roasted red peppers (red peppers, salt, citric acid), roasted garlic cloves (organic garlic, organic extra virgin olive and high oleic sunflower oils, sea salt, organic black pepper), sea salt, thyme, rosemary

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 170
Calories from Fat 80
14 % Total Fat 9g
3 % Saturated Fat 0.5g
0 % Cholesterol 0mg
10 % Sodium 250mg
6 % Total Carbohydrate 19g
6 % Dietary Fiber 1.5g
Sugars 3g
Protein 4g
45 % Vitamin A
35 % Vitamin C
4 % Calcium
4 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Farro is a whole grain, grown in WA state. Here it is paired with greens, mushrooms, and winter squash - 3 of the most nutritious (and seasonal) Winter vegetables.

Nutrition highlights:

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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