Succulent, delicious pork
It’s tough not to please the palate with pork, whether it arrives on your plate in the form of bacon, sausage, chops, ribs or shoulder. Its succulence hints at gatherings long past, like holiday breakfasts, barbecues and other special meals.
At PCC we’re proud to offer pork from producers that meet our high standards of humane and sustainable ranching. Try our fresh pork sausage, smoke some ribs, fill savory Asian dumplings with our ground pork or save time with Natural Express — our line of pre-seasoned meats ready to slide into the oven or sizzle atop your grill.
Meet our producer
Pure Country Pork
Some families manage restaurants, craft jewelry or build houses. Paul and Karrie Klingeman farm. It’s in their blood four generations deep, with the fifth generation ready to take over Pure Country Pork.
“There’s a satisfaction in working with the land and animals and knowing that our future generation of farmers will have the skill and knowledge of keeping our farm and environment clean so that 100 years from now, no one will be cleaning up our mess,” the senior Paul Klingeman says. “We’re deeply committed to the health and well-being of our animals and the land.”
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Cook up something delicious
Pork lends great flavor to so many dishes. Small wonder it's featured in so many cuisines from around the globe.