Sound Consumer archive
Rethinking breakfast conventions
by Eli Penberthy, Associate Editor
America may be a hotbed of innovation where imagination has no limit — but you wouldn’t know it by looking at our breakfast plates. Ask most Americans what they eat in the mornings and you’re likely to hear a rather uninspired list.
GMO-free at PCC
The Center for Food Safety is back in court, defending the farmer’s right to choose what to grow, and the consumer’s right to choose what to eat. It is appealing the government’s approval of genetically modified (GM) alfalfa and sugar beets. We’re signed on as a friend of the court in the sugar beet case, and we’re implementing a policy to support the consumer’s right to an informed choice in our stores.
What’s on the agenda for the NOSB meeting in Seattle?
by Trudy Bialic, Editor
Are you planning to attend the meetings of the National Organic Standards Board (NOSB) next month in Seattle? Do you have something you’d like the national organic standards to address, something the NOSB should hear?
Diet is a national security issue
by Goldie Caughlan, PCC Nutrition Education Manager
With March designated Nutrition Month by the American Dietetic Association, it’s a good cue to bring up the intertwined problems of how we as a nation are (or are not) addressing childhood hunger and its closely related counterpoints: overeating, under-nourishment and obesity.
Salty-sweet and deliciously savory, miso is a flavorful paste made of fermented soybeans and grain, such as rice or barley. It traditionally is used in Japanese cooking but also can add a twist to many non-Asian soups, dips, marinades and more.
Recipes from the March issue
Why limit breakfast to cereal or a bagel? People around the world favor hearty, savory breakfasts and for good reason — they’re nutritious and filling.
Smørbrød · Tofu and Wakame Miso Soup · Be Bop Breakfast
What's new in store — March 2011
New-crop organic asparagus in our produce departments awaken us to spring, and organic Altaulfo mangoes are a burst of sunshine. Our take-and-bake pizzas now have fabulous organic, handmade whole-wheat crusts made by Essential Baking Co. Also be sure to try new Sierra Nevada raw milk cheeses, Madecasse chocolate bars, and more!
Notes from the Cellar
Chinook Wines: A taste of the real Washington
by Jeff Cox, PCC Wine Guy
Truly good things never go out of style, but neither do they lend themselves to easy description. “Bigger,” “better,” “colossal” or “pushing the envelope” fall sadly short of capturing real character and quality. Hence, attempting to draw a picture of Kay Simon and Clay Mackey at Chinook Wines isn’t an easy task.
Basic necessities for farming: soil, water and equipment
by Kathryn Gardow, Conservation Director
We recently evaluated a gorgeous piece of property with prime agricultural soils in the Puget Sound region owned by an elderly couple. The property has not been farmed for over 40 years and although it has many good attributes — including a willing seller and great soil — it lacks some basic necessities for farming: water rights and farming infrastructure.
Letters to editor
GE alfalfa, GE sugar beets · Special deli order · Pesticide drift · Bisphenol A · Food safety · Muffin recipe wanted
Universal obesity? · Pesticide liability · True Source Honey · USDA Certified Biobased · Sustainability a bad word? · Organic milk healthier · GOP drops “organic” · Farmer loses to Tyson · Strawberry pesticide challenged · Government hides GMO spread · Starlink in tacos · Taco Bell sued for “beef”
Notice of annual membership meeting · 2011 election · Board report