Sound Consumer archive
by Debra Daniels-Zeller
The food industry has a history of resisting transparency through mandatory labels. Label changes often are forged only after years of consumer pressure, industry arguments and legislation.
by Nick Rose, PCC Nutrition Educator
Canola oil continues to be one of the most controversial cooking oils. Some people claim canola is a heart-healthy cooking oil, while others claim canola is toxic and unfit for human consumption. Who's right?
Eating to beat genetics
by Tom Ballard, R.N., N.D.
The emerging field of epigenetics tells us our genes are influenced by diet and environment.
From all-purpose tile cleaners to phosphate-free dish detergents, PCC carries cleaning products that are safer for you and the environment.
What's new in store - April
PCC's private-label organic milk | Amy's candy bars | Caffe Vita PNG YUS coffee | PCC organic whey protein powder | One Degree Organic Foods cereal | Dolci Colline Prosecco | Love Grown Foods Super Oats hot cereal | Lost River "Salish Sea" white wine | Produce and Bakery finds
How about that halibut?
These lively, flavorful recipes make the most of the firm, tender fish.
Soil & Sea: reports from our producers
Learn about record Chinook salmon returns, Oregon's failure to restrict bee-killing pesticides, and thousands of Pacific starfish deaths.
Fluoride classed as neurotoxin · Coffee for hydration? · Argentina stops Monsanto · Meat plant inspector shortage? · Fracking increases birth defects? · Weed killers cause depression? · Climate hubs for farmers · Non-GMO raises stock value · Gut bacteria and the mind · Seafood toxin levels? · Banning microbeads? · Bee deaths stem from virus?
Letters to editor
Shampoo choices · Antibiotics in agriculture · BPA and BPS in receipts · Safe tea · Monsanto’s latest endeavors · Food waste · PCC-brand organic milk
PCC food bank program award
The PCC Food Bank Program has won the Food Marketing Institute's (FMI) 2013 Community Outreach Award in the category for programs addressing food insecurity.
Notice of annual membership meeting
Tuesday, April 29, 5:30 p.m.