PCC Taste

PCC Natural Markets

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PCC Taste May 2015

Italian spring dinner

Spring's bounty is well suited to the seasonal cuisine of Italy. Savor four outstanding recipes for a flavorful weekend supper.


One ingredient, five ways: mangoes

Our peak-season supply of organic varieties (and bags of peeled and frozen mangoes) make it the perfect time to try these fresh recipes.


Celebrate Mom

Join us for a Natural Beauty & Wellness event, find us at the Kirkland Mother's Day Half Marathon and 5K, and bring in the kids for craft events at six PCC locations.


Voilà vinaigrette

The process of creating a zingy homemade vinaigrette is as easy as 1-2-3.


Bulk spotlight: white rice

Learn what makes five varieties different, and discover globally inspired ways to try each kind.


Destined for grating

Cheese meant for grating has a few things in common, but there are key flavor differences. Find the perfect choice to accessorize your meal.


Easy weeknight meal: Skirt Steak with Chimichurri Sauce

Quick-cooking, flavorful skirt steak is a perfect partner for herbaceous chimichurri sauce. Fire up your grill!


Everyone's favorite "sometimes" food

In honor of Chocolate Chip Cookie Day (it's May 14), we went wild, developing a recipe for everyone's taste.


Gluten-free favorites

Discover some of the most popular gluten-free foods you’ll find in our stores, from crackers to cookies.


Anatomy of a cooking oil label

Choosing the right oil for the right recipe can be puzzling. Our glossary of basic terms will help you solve the mystery.


Spring training

Find what you need to energize your body for your favorite activities.


Creating community around food

Families Helping Families — From May 1 to 31, we'll be donating 5 percent of all PCC Kid Picks product sales (up to a total of $10,000) to Seattle Children's programs that educate youth and families about nutrition.


Good Food Made Easy: Dutch Baby Pancakes

PCC Chef Jackie Freeman invited Sage and her best friend Max to help make sweet and savory Dutch Baby Pancakes.


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