PCC Taste September 2011
From our recipe box
Two simple ingredients
Lentils and quinoa: Unlock endless meal possibilities throughout the year with these two rich and affordable sources of protein.
September is National Organic Harvest Month. Learn more about PCC’s roots in the organic industry. Also check out our Top 10 reasons to buy organic.
Start the school year with PCC Healthy Kids
We're making it easier for kids to eat healthy by introducing them to fresh, nutritious foods that taste great.
Quality meats for your sandwiches and wraps
Look to PCC for additive-free turkey, pastrami and other sliced meats just right for your sandwiches, wraps and appetizers.
Back to School Immunity Boost
Play offense against the annual barrage of back-to-school germs with these simple tips to boost your immune system.
Ask the Nutritionist
Breakfast protein choices
PCC Nutrition Educator Nick Rose provides a variety of hearty, wholesome options suitable for vegans and any omnivore.
Four ways with fresh figs
Sweet and sultry, fresh figs are a decadent treat to savor every September.
Learn guidelines to help you select the best energy bar for your needs, whether it's satisfying hunger or refueling after a long run.
Quick and easy
Sweet Corn Bisque
Fresh corn takes center stage in this delicious, savory soup.
What's in store
PCC Organic Chicken, locally raised in Mt. Vernon, Wash.; all kinds of apples including local, organic Galas and Honeycrisps; gluten-free lotions, creams and body butters.
In the kitchen with Lynne
Enjoy a slice of Warm Pear and Hazelnut Tea Bread right out of the oven or toasted with a little honey or butter.
Hot topics from our social media pages, including the recent PCC Road Trip to Eastern Washington farms, subscribing to our podcasts on iTunes, and finding our stores on Facebook.