PCC Taste January 2012
From our recipe box
We're going meatless on Mondays in January. These five recipes are so satisfying, we don't think you'll miss the meat.
Ask the nutritionist
What is the difference between a probiotic and a prebiotic? Do both offer the same benefits for my immune system?
12 ways to stretch your dollar
Join us for a quick tour as we highlight a handful of value items found throughout our stores.
Tuck into a steamy bowl of hot cereal to warm both body and soul from the inside out. Learn to transform grains and seeds into a wholesome, satisfying breakfast.
Ready or not, 2012 has arrived!
Pledge to eat for wellness and joy, to never stop learning, to embrace the darkness of winter that is ever-so-slowly inching toward spring. We share some best bets for the new year!
In the kitchen with PCC Chef Lynne Vea
Learn to make Savory Rainbow Bean and Whole Grain Winter Soup.
Protein powders that power
From more traditional whey powders to newer plant-based options, many different protein powders abound. Here's a quick look at what you'll find in our health and body care department.
Creative ways to keep your resolutions with help from the PCC Deli
Resolve to nourish your body with the very best — on New Year's Day and throughout the year. Learn which fresh salads, entrees and other deli delights best help meet your goals.
Versatile, frozen seafood
PCC's frozen seafood selection offers the same quality as our fresh options and the same commitment to sustainability.
What's in store for January
Local, pasture-raised chicken; the sunshine vitamin (vitamin D!); and glorious winter greens.
Quick and easy recipe
Learn to make this perennial PCC Deli favorite and try four different ways to enjoy it.
Let sunshine overcome winter's darkness: Add juicy, aromatic, tart-and-tangy citrus to your salads, salsas, stir-fries and roasts.
Find out which recipes, stories, videos and more were most popular on pccnaturalmarkets.com in 2011!