PCC Taste May 2012
From our recipe box
Try four simple and flavor-packed recipes to serve up this nutritional powerhouse.
Gluten free? We're here to help
Whether you keep gluten free or live with someone who does, look to PCC to make life a little easier. Also, learn to create gluten-free meals with these top-selling cookbooks.
Ask the nutritionist
What are the benefits of eating "mostly plants" as author Michael Pollan suggests in his book In Defense of Food — "eat food, not too much, mostly plants"?
Snacks for the great outdoors
Gear? Check. Water? Check. Healthy snacks? Head to PCC for options that won’t wilt during the hike and will keep you energized.
Keeping our kids healthy for life
From PCC Kid Picks tasting events at elementary schools to a PCC Healthy Kids Facebook page, our PCC Healthy Kids nutrition initiative continues to reach kids and families in our community.
Nature-friendly facial care
Your delicate facial skin withstands a daily barrage of natural elements, from wind and rain to sun and dust. Discover safe products to keep your skin happy, radiant and healthy.
Three spring meal ideas to make Mom's day
Love Mom but you’re not much of a cook? Head to the PCC Deli and Bakery and assemble a delightful meal.
Enjoy a slice of heaven
Celebrate Mom, Dad, a graduation or anniversary with a freshly baked cake from the PCC Bakery.
What's in store for May
Get baking with naturally gluten-free flours, savor local asparagus and find the perfect gift for Mom.
Have a smart phone or tablet? We’ve built a mobile website just for you. And don’t miss our boards on Pinterest.
What to do in May
Treat Mom to breakfast in bed, participate in the Kirkland Half Marathon, get out the grill and sip on canned beer.