PCC Taste August 2013
From our recipe box
Farm to table
Savor the bounty of Washington and enjoy incomparable freshness and peak-season flavor with this tasty dinner menu.
In season: peaches
Here are a few lovely ways to enjoy the warm and pure sweetness of our local organic crop.
Out for adventure
Whether at home or away, here are tips to make the most of summer, including suggestions for cooking outdoors, roadtrip snacks and more.
Get fresh with chèvre
Creamy, gently tangy, snowy white: fresh goat cheese is an ancient tradition whose versatility makes it always taste fresh and new.
Preserve the taste of summer
If you're wondering what to do with the rest of your peaches, plums, berries and other summer produce, look to your freezer.
Ask the Nutritionist
Our bodies need more potassium than any other vitamin or mineral — more each day than calcium, magnesium, iron, phosphorous and zinc combined!
What's in store for August
Local, organic, thirst-quenching watermelons; fruit-filled delights from the PCC Bakery; eco-friendly lunch boxes for back to school.
Which white wine?
Discover which white suits you best, with help from PCC assistant wine merchandiser Erica Boberg.
No-cook pasta sauces
Whip up a satisfying supper using pantry staples with fresh, seasonal produce.
Discover our three favorite nuts and seeds for summer.