3 easy menus
PCC Taste | October 2013
Embrace autumn with three different menus that highlight the season's best. Whether you're seeking a cozy breakfast, a lunch to keep you going or a hearty dinner shared with friends, these menus will get you ready for cooler days as you celebrate the finest of fall flavors.
Rustic Potato Crème Fraîche Soufflé
A few simple ingredients create a creamy, satisfying dish.
Eggs Nestled in Greens
Winter greens are easy to cook and extremely versatile.
Cinnamon Sautéed Bananas
A new approach for a common fruit, sautéing brings out bananas' natural sweetness.
Chicken Tortellini Soup
As the season progresses, add different fresh vegetables to this effortless soup.
Barley and rye flour add a new twist to traditional breadsticks.
Beet and Apple Salad
Full of bold flavors — sweet, tart and spicy.
Braised Short Ribs
One pot is all you need for this hearty entrée.
Pan-seared Brussels Sprouts with Apples, Bacon, Shallots and Rosemary
Green Brussels sprouts and red cranberries will brighten up your table!
Apple or Pear Custard Tart
A heavenly tart that takes full advantage of local apples and pears.