PCC | In season: mushrooms

PCC Natural Markets

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In season: mushrooms

PCC Taste | October 2013

At PCC you’ll find a selection of cultivated and foraged fresh mushrooms each season — including locally foraged chanterelles in the fall and morels in the spring — and crimini, button, shiitake and oyster, as well as dried varieties perfect for making soups, stews and sauces.

Quick tips

Soften whole dried mushrooms in hot water, broth or wine for at least 15 minutes before adding to a dish. Drain, rinse and blot on paper towels. You can use the flavorful soaking liquid as all or part of a recipe’s cooking liquid; strain through a double thickness of cheesecloth or clean, unprinted paper towel before using.

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