3 quick meals
PCC Taste | January 2014
Prepared sauces are the perfect solution when you're short on time or simply don't feel like developing your own. They offer a lot of flavor and can be used in a multitude of ways. We came up with three ideas for utilizing a ready-to-go sauce — use them as inspiration and start cooking.
1. Artichoke Lemon Pesto Salmon »
The zesty flavors of lemon, Parmesan and garlic marry well with salmon's rich, buttery meat.
2. Cream of Tomato Soup »
The brightness of tomatoes is balanced by smooth cream and fresh basil in this easy-to-prepare soup.
3. Coconut Curry Chicken Sandwich »
This fun twist on traditional chicken salad gets an extra kick from the coconut curry.