PCC | Meatless Mondays

PCC Natural Markets

Facebook Pinterest Instagram

Meatless Mondays

PCC Taste | March 2014

It feels easier to work plenty of vegetables into your diet in midsummer, but these easy weeknight menus will inspire you amidst March's mud and wind.

Grilled Eggplant with Farro »

grilled eggplant with farro

This mix of eggplant, peppers and farro is a Mediterranean vacation on a plate. Served with pita chips and two delicious spreads, it's a simple, flavorful feast.

Make it a meal

Pasta e Fagioli »

pasta e fagioli

Immortalized in the song "That's Amore," pasta fazool has near infinite variations. This version is fairly dry rather than soupy, and has fresh aromatics to brighten the beans and noodles.

Make it a meal

Frittata with Oven-dried Tomatoes and Cheddar »


We're months away from local tomatoes, but the oven-roasting step turns any tomato into a burst of intense, flavorful sweetness. They're a great addition to this easy frittata.

Make it a meal

Soba Noodle Stir-fry »

soba noodle

This quick stir-fry of tofu, mixed vegetables and buckwheat noodles has a great sauce that combines sweetness, spice, heat and tanginess.

Make it a meal

Tantalizing Tacos »


A mix of lentils and quinoa makes a delicious base for tacos. A tangy slaw and taco sauce keep things interesting in a remarkably healthy meal.

Make it a meal

Related Share Comments My PCC

Login (Why?)