PCC Taste August 2014
Enjoy the sweet juiciness of local heirloom and cherry tomatoes in four recipes that suit the season, including homemade Cherry Tomato Ketchup.
Cool down with a frozen novelty made from quality ingredients. Here's a sampling of what you'll find at your neighborhood PCC.
Quick guide to making pesto
Mix and match the season's greens and aromatic herbs for summer's easiest way of adding great flavor to meals.
What's in store
Pick up a pack of preseasoned burger patties for your next summer cookout; get ready for back to school with local lunch bags and eco-friendly containers; and find your favorite PCC Deli recipe.
Coming into season
Summer's here, and so is fantastic local produce. Learn more about our heirloom tomatoes, rare watermelons and crisply perfect, organic green beans.
Gaga for goat cheese
It's Goat Cheese Month! We suggest five terrific goat cheeses that go far beyond chevre, including everything from gouda to blue. Each cheese is paired with a delicious Italian white wine that suits our hot weather.
Cooking how-to: Fish tacos
Master the art of fish tacos at home using one of three simple techniques that are quick, easy and healthier than deep-frying.
5 favorites for everyday skincare
Nourish dry summer skin with body lotions that use ingredients from nature.
Follow the fiber
Learn how much fiber you should be eating and find out where you will (and won't) find fiber in everyday foods.
Make a big batch of healthy falafel and freeze half — you'll have it on hand for a quick weeknight meal.
DIY: spice rubs
Stop by our bulk spices and shake up a few easy, deeply flavorful rubs. They'll come in handy when grilling anything from salmon to lamb to tofu.
Community and features
Join us for the Rainier Valley Heritage Parade, and check out four seasonal videos offering quick cooking tips and recipes.
Introducing our colorful new TasteMobile, traveling around the region offering healthy samples and entertaining cooking demos.